The A to Z Guide to Cheese Plus Pungent Pairings . It features an interesting combination of world cheeses with amusing descriptions to go with them, like "
Then it proposes, with photos, some cheeseplate combinations of the selections they feature. Quite interesting combinations, not your usual ones either, which is the point of the article. There are some American cheese I would really like to try but can not get here in France, but there are some beautiful Italian and Spanish ones that if you look hard you can find here and in the UK.
This aticle proves that cheese has definately 'arrived' in the US and just like wine Americans are jumping into it with both feet! And as a side note, Culture Magazine reported that before banning them, the US Food & Drug Administration has decided to "reconsider the safety criteria" for raw milk cheeses ! Great news for all.